Have you ever tried these simple apple muffin recipes? If not you’re lacking out! They’re candy, delicate, and cinnamony. This simple apple muffin recipe is certain to be a household favourite. These apple cinnamon muffins make nice snacks, however additionally they are tremendous good for breakfast or to offer to somebody!
Simple Apple Muffins
On the lookout for a yummy recipe for apples? Prepare for fall and apple choosing with this scrumptious and simple apple cinnamon muffin recipe! Every time I’ve a ton of apples that must be used up, I normally go for a traditional, like apple pie, or an apple crumble, however this time I used to be craving a muffin model of a spicy apple deal with!
These apple cinnamon muffins disappeared nearly instantly. They’re so tender and flavorful! I really like the totally different textures. The fluffy candy muffins, the cooked apples, cinnamon flavors. So good, nice for the autumn season as a result of heat spices. However this apple muffin recipe is ideal actually 12 months spherical.
Simple Apple Cinnamon Muffin Recipe
I crave fall baked items and dishes all all year long! Apples are pretty simple to get year-round, so they’re the right fruit to bake with!
These simple apple cinnamon muffins are nice for meal prepping!
Bake a double batch, allow them to cool to room temperature, after which package deal them in an hermetic freezer container (or use freezer baggage).
Now you may have a straightforward breakfast or snack that may rapidly be reheated when you find yourself on-the-go!
This Apple Cinnamon Muffin Recipe:
- Yield: 12
- Prep Time: 5 minutes
- Prepare dinner Time: 15-20 minutes
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Components – Apple Cinnamon Muffin Recipe
All you want for this recipe is straightforward substances to benefit from the cinnamon apple taste of this heat muffin recipe.
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup oil, vegetable or canola
- 1 egg, frivolously overwhelmed
- 1/3 cup milk
- 3 tablespoons grated apple, granny smith is greatest
- ¼ teaspoon floor cinnamon
Directions – Apple Cinnamon Muffin Recipe
STEP 1
Preheat oven to 400 levels F.
STEP 2
Place liner in muffin tin.
STEP 3
Whisk collectively dry substances in a medium bowl.
STEP 4
Pour oil right into a 1 cup glass measuring cup.
STEP 5
Beat egg and add to grease.
STEP 6
Fill measuring cup to the 1 cup mark with milk.
STEP 7
Beat till properly mixed.
STEP 8
Add moist substances to dry substances and stir till properly mixed in a big bowl, however don’t over combine.
STEP 9
Stir in recent apples and cinnamon.
STEP 10
Divide batter into muffin tin, fill ? full
STEP 11
Bake at 400 levels F for 15-20 or till a toothpick inserted within the heart comes out clear. You need to stick the toothpick within the heart of a muffin since that’s the thicket half.
STEP 12
Serve the cinnamon apple muffins heat or room temperature.
STEP 13
Retailer leftovers in hermetic container. These tender muffins ought to keep for a couple of week so long as they’re saved proper. Comfortable muffins are one of the best.
Notes:
In case you determine to not put the muffin batter into muffin cups and instantly right into a muffin you’ll nonetheless have moist muffins, however the sides will brown. Regardless, these are nonetheless one of the best apple muffins!
I typically put slightly cooking spray within the muffin cups to maintain them from sticking an excessive amount of. In case you discover the primary time you make them in the event that they’re sticking to the paper you are able to do a really gentle spray. An excessive amount of will go away you with greasy muffin bottoms.
Don’t fear in case you don’t have a agency apple to make use of. Comfortable apples (not rotten) are good for this recipe and can assist remove waste. One of the simplest ways to make use of further apples for my part.
How To Make Gluten Free Apple Cinnamon Muffins
When you have a gluten sensitivity, Celiac Illness, or you’re allergic to gluten, it’s so simple to transform this to a gluten free apple cinnamon muffin recipe!
All it is advisable do is swap out the common all-purpose flour for gluten free all-purpose flour.
As at all times, double verify all your different packaged substances to make it possible for they’re all wheat and gluten free.
If you’re cooking for somebody who can not have gluten, be very cautious, and don’t bake these muffins round something that has gluten in it, in an effort to keep away from cross-contamination.
Components
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ teaspoon salt
- 2 teaspoons baking powder
- ⅓ cup oil, vegetable or canola
- 1 egg, frivolously overwhelmed
- ⅓ cup milk
- 3 tablespoons grated apple, granny smith is greatest
- ¼ teaspoon floor cinnamon
Directions
- Preheat oven to 400 levels F.
- Place liner in muffin tin.
- Whisk collectively dry substances.
- Pour oil right into a 1 cup glass measuring cup.
- Beat egg and add to grease.
- Fill measuring cup to the 1 cup mark with milk.
- Beat till properly mixed.
- Add moist substances to dry substances and stir till properly mixed, however don’t over combine.
- Stir in apples and cinnamon.
- Divide batter into muffin tin, fill ⅔ full.
- Bake at 400 levels F for 15-20 or till a toothpick inserted within the heart comes out clear.
- Serve heat or room temperature.
- Retailer leftovers in hermetic container
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What’s your favourite drink to serve with apple cinnamon muffins? I really like having them with a espresso or a mug of scorching apple cider!