Easy Fairy Cake Recipe | Kids Activities Blog


We’ve an awesome honest cake recipe! I’m sharing a household secret with you at present ~ a tried and examined simple fairy cake recipe that’s nice for youths to make. Fairy cake will not be solely enjoyable to make, however it’s such a reasonably cake. It’s candy, fluffy, it’s the good dessert!

Text: Easy Fairy Cake Recipe with kids activities blog logo with finished fairy cake in white paper and powdered sugar on top with a white paper
Prepare for a secret fairy cake recipe!

Let’s make an Straightforward Fairy Cake recipe

I’m at all times eager to encourage my children into the kitchen to affix in with the cooking and whipping up a batch of those fairy desserts is without doubt one of the recipes they take pleasure in probably the most. Should you’ve by no means made desserts together with your children earlier than, this simple fairy cake recipe is an excellent place to begin. It’s easy to make, a lot of enjoyable to brighten, and scrumptious to share with the varsity, church, or neighborhood associates ~ and even teddies at an at-home picnic.

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Simple ingredients for my fairy cake recipe.
Easy components for my fairy cake recipe.

Straightforward Fairy Cake Recipe components

Methods to make my secret fairy cake recipe

Based mostly on a conventional English Victorian sponge cake, this recipe will make round 12 particular person cupcakes.

Step 1

To start, take a big bowl and blend collectively 170 grams of butter and 170 grams of caster sugar (generally referred to as baker’s sugar or superfine sugar) till each are nicely mixed and all of the sugar disappears into the butter.

Step 2

Add in three eggs, one after the other, whisking every one in as you go. My children love this bit. You may wish to have the youngsters crack the eggs right into a small bowl first, simply in case any items of shell want fishing out.

Stir the fairy cake mixture carefully!
Stir the fairy cake combination rigorously!

Step 3

Sieve in 170g of self-raising flour (or all-purpose flour with 1 1/2 teaspoons of baking powder added). Then, utilizing a big spoon, rigorously fold the flour into your combination. Encourage the youngsters to do that bit rigorously and slowly so that they don’t knock the entire air out of their combination.

Step 4

Add somewhat splash of milk if wanted – simply sufficient so the cake combination plops satisfyingly off the spoon with out being too runny.

Step 5

Place some muffin instances in a muffin tin and spoon some cake combination into every one. Bake within the oven at Gasoline 4, 180C (350F) for about quarter-hour.

Step 6

When the fairy desserts are prepared, take them out of the oven and go away them to chill fully. Then you may embellish them with frosting, sprinkles, and chocolate chips. My women have a extra is extra philosophy at this level.

Extra notes about this fairy cake recipe

These desserts freeze nicely (with out frosting) in the event you occur to not eat them multi functional go and the fundamental recipe is straightforward to adapt to. Swap a few of the flour for cocoa to make a chocolate model. Add some dried cherries or raisins to the combination. Or grate in some orange or lemon rind for various flavors.

Our Expertise With Fairy Cake And Why We love this fairy cake recipe a lot

I’m from a household of cake bakers and cake eaters and each are abilities I’m eager to move on to my very own kids. Muffins are central to lots of our most necessary life rituals in any case: what’s a marriage, Christening, or birthday with no cake?  I see many amazingly lovely desserts on-line, embellished to perfection and looking out merely beautiful however usually, if there’s a how-to tutorial, I discover the precise cake is made out of a packet combine. Now, I’m not one to guage however three generations of bakers in my household are whispering to me that the perfect desserts are selfmade.

Prep Time
7 minutes

Cook dinner Time

Whole Time
22 minutes


  • 170 g butter
  • 170 g caster sugar
  • 3 eggs
  • 170 g self-raising flour OR 170 g all-purpose flour + 1 1/2 tsp baking powder
  • 1/4 c milk (add extra if wanted)


    1. Cream butter and caster sugar in a mixing bowl. Be sure that the entire sugar is combined nicely with butter.
    2. Add the eggs, including one egg at a time.
    3. Sieve the flour in and punctiliously fold it into the combination.
    4. Add somewhat milk and blend rigorously.
    5. Switch the combination to muffin molders and bake them in a preheated oven at 180C for quarter-hour.
    6. Let the muffins quiet down fully, then embellish them together with your favourite frosting!

Extra Child-Pleasant Cake REcipes to your children to strive

Have you ever tried my secret fairy cake recipe? We’d love to listen to about it within the feedback!

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