Do-it-yourself peanut brittle is superb! It’s candy, crunchy, nutty, and salty. The right mixture and imagine it or not, it’s not that arduous to make! Let me restate that…it is a tremendous simple peanut brittle recipe that youngsters might help make. The very best half is, this do-it-yourself peanut brittle isn’t solely nice for consuming, however for giving as a present as nicely.
Straightforward Do-it-yourself Peanut Brittle Recipe
Whether or not it’s the vacation season or simply as a result of this peanut brittle is bound to please. You’ll want to make this simple peanut brittle recipe to eat and a few further to present as items. Present your family members how a lot they imply to you with a tin of do-it-yourself peanut brittle!
Making peanut brittle is ideal right now of yr and makes an ideal do-it-yourself present. And make sure to make sufficient for you too as a result of nobody can resist the scrumptious deal with with it’s butter taste, enjoyable brittle texture, and salty peanut!
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I held off on attempting to make my very own Christmas sweet for years, as a result of I used to be intimidated by it, and confused by the entire instruments I’d want (or may not want). I didn’t need to make investments lots into this potential passion gone mistaken, if I used to be no good at it! The excellent news is that you just don’t want too many particular provides to make this do-it-yourself peanut brittle, which makes it the right introductory candy-making recipe.
Different Cookware You Might Want
Components Wanted to Make Peanut Brittle
I all the time thought that you’d want hard-to-find, advanced elements to make do-it-yourself peanut brittle, however you actually simply want pantry staples, that you probably have already got!
Make Do-it-yourself Peanut Brittle
Line a rimmed baking sheet with parchment papers or silicone mat.
In a big heavy saucepan, stir collectively sugar, corn syrup and water.
Measure peanuts, butter, vanilla and baking soda and have it prepared so as to add.
Add sweet thermometer to the aspect of the saucepan.
Cook dinner over medium warmth till temperature reaches 240 levels F on the thermometer.
Add peanuts and stir always till temperature reaches 280 levels F.
Add butter and proceed to stir till temperature reaches 300 levels F.
Take away from warmth and add vanilla and baking soda, stirring always.
Pour instantly onto ready baking sheet and unfold as evenly as potential.
Break into items.
Retailer in hermetic container.
How Lengthy Is Do-it-yourself Peanut Brittle Good For?
A very powerful factor you are able to do to increase the shelf lifetime of your peanut brittle is to retailer it in an hermetic container! It may be saved at room temperature and can stay contemporary for as much as every week (nevertheless it almost certainly gained’t final that lengthy!).
Can Do-it-yourself Peanut Brittle Be Frozen?
Sure, however provided that you perceive that moisture is peanut brittle’s Kryptonite. As soon as your peanut brittle has cooled, and settled at room temperature, retailer it in an hermetic container, ensuring moisture can’t get in.
Do-it-yourself peanut brittle can then be frozen for up to some months.
Is Do-it-yourself Peanut Brittle Gluten Free?
That depends upon your elements! It’s simple to make gluten free peanut brittle! Simply make it possible for your corn syrup, baking soda, vanilla extract, and the remainder of your processed elements are gluten free.
How Do You Make Vegan Peanut Brittle or Dairy Free Peanut Brittle?
All it’s a must to do is swap out the butter for vegan butter!
Cook dinner Time
35 minutes 23 seconds
45 minutes 23 seconds
- 2 cups granulated sugar
- 1 cup mild corn syrup
- 1 cup water
- 2 tablespoon unsalted butter
- 2 teaspoons vanilla extract
- 2 teaspoons baking soda
- 2 cups roasted salted peanuts
1. Line a rimmed baking sheet with parchment papers or silicone mat.
2. In a big heavy saucepan, stir collectively sugar, corn syrup and water.
3. Measure peanuts, butter, vanilla and baking soda and have it prepared so as to add.
4. Add sweet thermometer to the aspect of the saucepan.
5. Cook dinner over medium warmth till temperature reaches 240 levels F on the thermometer.
6. Add peanuts and stir always till temperature reaches 280 levels F.
7. Add butter and proceed to stir till temperature reaches 300 levels F.
8. Take away from warmth and add vanilla and baking soda, stirring always.
9. Pour instantly onto ready baking sheet and unfold as evenly as potential.
10. Cool fully.
11. Break into items.
12. Retailer in hermetic container
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